My Little Diary ❤
Daisypath Anniversary tickers
Sunday, June 26, 2011
炒冬粉
This is how i fried either my meehun or my dong feng
Ingredients:
冬粉-1 包 (用冷水浸for like 7-10 minutes)
洋葱-1~2 颗 (切片)
蘑菇-5~6粒(切丁)
腊肠-2~3条(斜切)
萝卜-2条(切条)
蔬菜-3/4 颗(切片)
调味料:
酱清
蚝油
油
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